Disinfection / sterilization / cleaning of interiors and equipment
Disinfection every time a customer changes.
Installation of disinfectant and disinfectant Implementation of in-store ventilation.
Adjustment of table / seat spacing.
Supports cashless payment.
Use of coin tray at the time of payment.
Staff wearing masks.
Staff hand washing, disinfection, gargling.
We carry out temperature measurement of staff.
Refusal to enter the store for customers who are in poor physical condition.
There are restrictions on entering the store when it is crowded. Please wear a mask except during meals.
The official website of Hokkai Banya has been renewed. We will endeavor to provide more useful information to our customers.